Mexican Chocolate Smoothie
Servings: 2 people
Equipment
- Blender or food processor
Ingredients
- 1 banana, broken into chunks
- 1 medium-large avocado, halved, pit removed
- 1 cup vanilla Greek yogurt
- 1/2 cup whole milk
- 3 tbsp maple syrup
- 1-2 tbsp cocoa powder You can also substitute hershey's chocolate syrup for added sweetness. I recommend leaving out the maple syrup if you do this.
- 1-2 tbsp cinnamon
- 1-2 tsp nutmeg
- 1-2 tsp cayenne pepper or chili powder
- 1/2 cup ice
Optional Toppings
- Whipped cream
- Hershey's chocolate syrup
- Seasonings of your choice (cinnamon, nutmeg, etc.)
Instructions
- Place all ingredients in a blender and blend on a smoothie, or other high powered setting until creamy and smooth.
- For the spices, start with the smaller amount first and add more as you see fit.
- Serve immediately topped with any optional toppings of your choice.