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5 from 2 votes

Sausage Gravy and Biscuit Breakfast Casserole

Servings: 8 servings

Ingredients

  • 1 lb country ground pork sausage, cooked and crumbled Either drained or undrained is fine depending on preference. Undrained provides more flavor to the gravy.
  • 3 1.3 oz packages country gravy mix, cooked according to package instructions approx. 3 cups country gravy
  • 1 8 ct. package Pillsbury Southern homestyle buttermilk biscuits
  • 6 large eggs Can add more, but also need to increase the amount of milk.
  • 2 tbsp milk 1 tbsp for every 3 eggs added.
  • 4 cloves minced garlic
  • 1 28 oz pkg frozen potatoes o'brien small cubed potatoes with onion and bell pepper
  • pepper to taste salt isn't really needed as the gravy, cheese, and sausage are all salty as is.
  • 1 tsp paprika
  • 2 cups shredded cheddar cheese, divided

Instructions

  • Preheat oven to 325°F. Grease a 13x9 casserole dish.
  • Mix sausage with prepared country gravy until well incorporated, set aside.
  • Melt butter in a large deep skillet with high sides over medium-high heat. While butter melts, place biscuits on a baking sheet and bake for 10-13 minutes or until the bottoms of the biscuits are fairly well set. Remove from oven and set aside.
  • While the biscuits are baking, whisk together the eggs and milk in a medium sized mixing bowl. When the butter is fully melted and the pan is hot, add the eggs stirring frequently until about halfway cooked (3-4 minutes). Push the eggs to one side of the pan and add the frozen potatoes and garlic, breaking up any frozen clumps and allowing both the potatoes and garlic to soften, approximately 2 minutes. Add seasonings and mix everything together. Cook five more minutes or until potatoes are fully heated through and egg is fully cooked. Remove from heat.
  • Transfer the egg and potato mixture to the greased casserole dish. Sprinkle with half of the cheese and then pour the sausage and gravy mixture over the top. Top with the partially cooked biscuits. Sprinkle remaining cheese over the top of the biscuits. Bake for 10-15 minutes or until the casserole is heated through, cheese is melted, and biscuits are fully cooked. If the biscuits brown too quickly, you can cover with tin foil to keep from burning.
  • Allow to sit for 10 minutes to cool before serving. Enjoy!