Smoked Shrimp and Sausage Boil
Servings: 4 heaping bowls
Equipment
- Wood pellet smoker
Ingredients
- 1/2 onion, diced
- 1 lb baby red potatoes, cut in half then quartered
- 2 ears fresh corn on the cob, cut into 3 pieces each
- 1 12 oz smoked sausage rope, sliced into 1/2 inch thick diagonals
- 1 lb large unpeeled, tail on shrimp
- 2 tbsp olive oil
- 1 1/2 tbsp Old Bay seasoning You can also substitute Tony Chachere's creole seasoning or Slap Ya Mama seasoning.
- a few dashes of salt and pepper
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 stick butter, cut into tablespoon sized pats
- 1/2 lemon, sliced into rings
- 1/2 lemon cut into wedges as garnish
Instructions
- Preheat pellet smoker to 425° using Hickory or Pecan wood pellets.
- In a foil tray, combine onion, potatoes, corn, sausage, shrimp, olive oil, and seasonings. Mix until everything is well seasoned.
- Place pats of butter on top the of the shrimp mixture so that they're all evenly spaced. Do the same with the lemon slices.
- Smoke for 40-50 minutes, stirring halfway through or until shrimp is fully cooked and potatoes are fork tender.