Garlic Dill Coleslaw
Ingredients
- 1 bag coleslaw mix
- 1 bunch green onions, sliced thinly
- 1 dill pickle, minced finely
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tbsp dill pickle juice
- salt and pepper, to taste
- 1 tsp sugar (omit if using sweet or bread and butter pickles instead of dill)
- 1/2 tsp celery seeds
- 1 tbsp dijon mustard
Instructions
- In a large mixing bowl, combine coleslaw mix, green onion, and pickle. Set aside.
- In a separate bowl, mix all remaining ingredients until smooth and creamy.
- Pour dressing over the coleslaw mixture and stir well to fully coat everything with the dressing.
- Chill until ready to serve.
- Serve and enjoy!