Go Back
Print Recipe

A1 Meatloaf

Prep Time10 mins
Cook Time1 hr
Rest time5 mins
Total Time1 hr 12 mins
Servings: 6 servings

Equipment

  • Loaf pan
  • Mixing bowl
  • Garlic press

Ingredients

  • 1 cup onion, finely diced
  • 2 stalks celery, minced
  • 5 cloves garlic, minced
  • 2 lbs ground beef
  • 1 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tbsp dijon mustard
  • 1/4 cup A1 steak sauce, plus more to top
  • 1 tbsp worcestershire sauce
  • 1 cup Italian style panko breadcrumbs
  • 2 large eggs

Instructions

  • Preheat oven to 400°F and spray a loaf pan with nonstick spray.
  • Combine all ingredients thoroughly with hands in a large mixing bowl. Once fully combined, press hamburger mixture into the loaf pan so that the meatloaf is flat and even throughout the loaf pan.
  • Bake uncovered for 45 minutes, then spread additional steak sauce over top and bake an additional 15 minutes.
  • Let rest 5 minutes before slicing, then serve and enjoy!