Buttery Sautéed Spinach
Ingredients
- 2 tbsp butter
- 1/2 cup red onion, diced
- 4 cloves garlic, minced
- 6 cups packed baby spinach, finely chopped
- salt and pepper, to taste
Instructions
- Melt butter over medium high heat in a non-stick pan.
- Add onion and garlic and sauté until the onion has softened, about 5-6 minutes.
- Add spinach and toss well with garlic butter mixture. Sauté until just wilted, stirring frequently about 2-3 minutes. Season with salt and pepper to taste and give everything a big stir to evenly distribute seasonings.
- Serve and enjoy!