Smoked Salmon Pinwheels
Servings: 3 wraps
Ingredients
- 3 soft taco sized tortillas
- 3-5 tbsp whipped cream cheese, depending on personal preference
- 3-5 tsp dill, depending on personal preference
- 3-4 oz nova smoked salmon, lox, or other cold smoked salmon
- 1-2 cups baby spinach leaves, depending on personal preference
Instructions
- Evenly spread cream cheese on each of the tortillas according to your taste preferences, covering most of the surface.
- Sprinkle dill all over the cream cheese according to your taste preferences.
- Place equal servings of salmon in each wrap followed by equal servings of spinach.
- Roll up the wrap burrito style. Slice into 5 or 6 equal pieces.
- Serve and enjoy!