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4.5 from 4 votes

Chicken Cordon Bleu Meatballs

Prep Time10 mins
Cook Time40 mins
Servings: 30 meatballs

Ingredients

Meatballs

  • 1 lb ground chicken
  • 5 slices deli ham, chopped finely
  • 1/2 cup onion, finely diced
  • 1/2 cup swiss cheese, finely shredded
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp dijon mustard
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • 1 tbsp Italian seasoning

Dijon Butter Sauce

  • 3 tbsp butter
  • 2 tbsp dijon mustard
  • 1 tbsp ranch dressing
  • 1 tsp garlic powder
  • pinch of pepper
  • pinch of Italian seasoning

Instructions

  • Preheat the oven to 350°F. Spray a cookie sheet with nonstick spray.
  • Mix all meatball ingredients together in a large mixing bowl until well combined.
  • Divide meat and roll into 30-35 equal sized 1 inch balls
  • Bake for 20-25 minutes or until the meatballs reach 160°F internally.
  • Toward the very end of the baking time, melt butter in a small microwavable bowl. Whisk all sauce ingredients into the melted butter until fully incorporated.
  • Dip the top of each cooked meatball in the sauce, shaking off any excess. There is only JUST enough sauce for each meatball.
  • Serve with your favorite sides and enjoy!