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Greek Zucchini Boats

Prep Time15 mins
Cook Time35 mins
Servings: 10 Zucchini Boats

Equipment

  • 15x10 or larger casserole dish

Ingredients

  • 5 zucchini, cut in half, seeds scooped out
  • salt and pepper, to taste
  • 1 1/2 tsp garlic powder, divided
  • 1 tbsp olive oil
  • 1 lb ground lamb
  • 1/2 red onion, diced
  • 1 cup bell pepper, diced
  • 5 cloves garlic, minced
  • 2 tsp Greek seasoning, divided
  • 10 oz frozen jasmine rice
  • tzatziki sauce for serving
  • feta cheese for serving

Instructions

  • Preheat oven to 350°F. Place zucchini in a large 15x10 casserole dish.
  • Sprinkle salt, pepper and half of the garlic powder on the zucchini. Bake 10 minutes.
  • Meanwhile, heat oil in a large, deep skillet over medium high heat.
  • Add lamb and cook until fully browned, about 5-7 minutes.
  • Add onion, bell pepper, minced garlic, and half of the Greek seasoning. Saute until softened, about 5 minutes.
  • Add rice and remaining seasonings along with a pinch of pepper. Cook, stirring well until the rice is no longer frozen.
  • Scoop the filling into the partially cooked zucchini. Bake for 10-15 minutes or until the zucchini reaches your preferred doneness.
  • Top with tzatziki and feta cheese and serve!
  • Enjoy!

Notes

Recipe for tzatziki can be found here.