Roasted Carrots with Old Bay and Garlic
Servings: 4 servings
Ingredients
- 4 large carrots, peeled and cut at a 1/2 inch thick diagonal
- 2 tbsp olive oil
- 1/2 tsp old bay
- pinch of salt and pepper
- 1/2 tbsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tbsp garlic powder
Instructions
- Preheat oven to 400°F.
- On a nonstick cookie sheet, drizzle carrots with olive oil and sprinkle with all seasonings.
- Mix until all carrots are well coated with oil and seasonings on all sides.
- Bake for 15 minutes uncovered, flip, and bake an additional 10 minutes.
- Serve and enjoy!