Oven Roasted Garlic Potato Wedges
Servings: 3 people
Equipment
- Nonstick Baking Sheet
Ingredients
- 3-4 large gold potatoes, peeled, cut into 1/2 inch wedges
- salt and pepper, to taste
- 1/2 tbsp Italian seasoning
- 1/2 tbsp garlic powder
- 1 tsp paprika
- Light drizzle of olive oil to coat
Instructions
- Preheat the oven to 400°.
- On a non-stick baking sheet arrange the potato wedges so that they are not overlapping. Season all over with seasonings.
- Drizzle the olive oil over the potatoes to lightly coat them. Toss potato wedges to evenly distribute oil and seasonings on all sides.
- Bake for 25-30 minutes or when they become crispy on the outside but no longer firm in the center. Flipping once at the half way point.
- Serve and enjoy!