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Garlic Butter Peas and Carrots

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Servings: 4 servings

Ingredients

  • 2 tbsp butter
  • 1/4 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cups frozen diced peas and carrots (No need to thaw)
  • salt and pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  • Heat butter in a large sauté pan over medium-high heat.
  • Add onion and sauté for 3 minutes.
  • Add garlic and sauté until fragrant, about 30 seconds to 1 minute.
  • Add peas and carrots, stirring frequently. Add all seasonings. Sauté until the peas and carrots are no longer frozen and are tender-crisp, approximately 7-10 minutes.
  • Serve and enjoy