Garlic Butter Peas and Carrots
Servings: 4 servings
Ingredients
- 2 tbsp butter
- 1/4 cup onion, diced
- 3 cloves garlic, minced
- 2 cups frozen diced peas and carrots (No need to thaw)
- salt and pepper, to taste
- 1 tsp Italian seasoning
Instructions
- Heat butter in a large sauté pan over medium-high heat.
- Add onion and sauté for 3 minutes.
- Add garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Add peas and carrots, stirring frequently. Add all seasonings. Sauté until the peas and carrots are no longer frozen and are tender-crisp, approximately 7-10 minutes.
- Serve and enjoy