During the work week, my family is usually incredibly busy. So, with that in mind, it’s nice to have a recipe or two up your sleeve that requires minimal prep work. This herb roasted chicken is one of those recipes that is super quick but pairs well with almost any side dishes. Follow along as I teach you how I do it.
Specialty Kitchen Equipment and Ingredients
For this recipe, you will not need much. You seriously just need a cookie sheet. That’s it. Anyone can make this super easy recipe! The ingredients needed are also just staple ingredients that anyone should have on hand.
Pictures of Herb Roasted Chicken Breasts
These herb roasted chicken breasts are so easy that there is literally only two pictures I have for how to make them: raw and cooked.
You can see just how juicy and flavorful the chicken is just from looking!
Recipe:
Herb Roasted Chicken Breasts
Ingredients
- 2 medium-large chicken breasts
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F.
- Sprinkle seasonings all over both sides of the chicken breasts. Place chicken on a baking sheet.
- Roast chicken in the oven for 40-45 minutes or until they reach 160°F. Let rest 5-10 minutes.
- Serve with your favorite side dishes and enjoy!
As you can see, this is an incredibly simple recipe that anyone could make. But what should you have with it? Well honestly, these herb roasted chicken breasts go well with just about everything. I’ve made them with quinoa, couscous, wild rice, creamy polenta, roasted veggies, pasta, etc. You name it, they’ll pair well with it! Down below, I’ve linked some of my recipes that I think would be the perfect pairings for this versatile dish.
And that’s all there is to it! I hope you guys find this recipe to be as easy and tasty as we do. When I’m tired of cooking, this is usually my go-to. It’s nice to be able to slap some seasonings on and toss the chicken in the oven in less than 5 minutes.
If you enjoy this recipe and want to see more, make sure you subscribe or check out my recipes page. You can also leave me some feedback by reviewing this post and commenting your thoughts about the recipe! And as I mentioned earlier, if you want ideas for sides, I made sure to link a few ideas down below. Thanks everyone!
Roasted Carrots with Old Bay and Garlic
Garlic Gouda Cheesy Polenta
Garlic Peas and Carrots
