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Category: Recipes

Bangers and Mash Poutine with Onion Stout Gravy

Posted on May 14, 2021May 30, 2022 by Bree

This bangers and mash poutine is one of my favorite fusion dishes that I’ve ever made. The recipe combines both Irish and Canadian cuisine and is absolutely delicious! Traditional Irish bangers and mash consists of juicy sausages with mashed potatoes and gravy. Poutine usually consists of french fries, cheese curds and brown gravy. This recipe…

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Creamy Southwest Chicken Risotto

Posted on May 7, 2021May 30, 2022 by Bree

Risotto is one of my FAVORITE dishes of all time. This chicken risotto has tons of southwest flavor while still staying true to the creamy, richness of a traditional risotto. If you’ve never tried it, I HIGHLY recommend it. It’s so good. Let’s get started so you can try this one! Special Supplies and Ingredients…

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Italian Sub Puff Pastry Pockets

Posted on April 30, 2021May 30, 2022 by Bree

These Italian sub puff pastries were DELICIOUS. These basically taste like a homemade gourmet hot pocket and were a huge hit for my family when I made them. These were better than any hot pocket I’ve ever had from the store. Here’s how to make them: Supplies and Specialty Ingredients Needed: These are the supplies…

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Loco Moco with Bacon Cheddar Burgers

Posted on April 23, 2021May 30, 2022 by Bree

This week’s recipe puts a spin on a traditional Hawaiian favorite, Loco Moco. Loco moco is traditionally comprised of burgers and gravy over rice with a fried egg on top. When I made this recipe, I decided to jazz it up by using bacon cheddar burgers (which would be delicious on their own) and mushroom…

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The Tiktok Tortilla Hack Done 4 Different Ways

Posted on April 19, 2021April 18, 2021 by Bree

The tortilla hack is one of the most popular searches right now on tiktok. In this post, I’ll show you four different ways that you can use the tortilla hack for a quick and easy lunch. These quesadillas take about 5 minutes to assemble and about 3 minutes to fry up. They’re great for busy…

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Pork Pozole Verde in the Pressure Cooker

Posted on April 9, 2021May 30, 2022 by Bree

Let me tell you, prior to making this recipe, I had never had pozole before. And now, it’s one of my all time favorite dishes that I’ve ever made. I was seriously craving this Mexican stew for days after we had it. AND I did it in the Ninja Foodi. It was nice to have…

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Country Chicken Corn Flake Casserole

Posted on April 2, 2021January 1, 2022 by Bree

This country chicken casserole is one recipe that I’ve waited years to perfect and type up. It was one of the first recipes I ever came up with. My mom has actually asked me to make it on multiple occasions, so I figured I would make it for her for her birthday dinner this year….

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Breakfast Pinwheels Using Puff Pastry

Posted on March 26, 2021July 14, 2026 by Bree

These breakfast pinwheels are a light, flaky and delicious way to start the day. They have all of your breakfast favorites rolled up tightly inside: hash browns, bacon, eggs, and cheese. Let’s get started! Tips for Using Puff Pastry to Make Breakfast Pinwheels: I prefer to use puff pastry dough to make these pinwheels vs…

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Chili Dog Tater Tot Casserole in the Ninja Foodi

Posted on March 19, 2021July 14, 2026 by Bree

This year, even though we’ve been stuck at home, we’ve been so incredibly busy. That being said, this chili dog tater tot casserole is the perfect meal for busy families who need an easy go-to. I think it’s especially great for picky eaters too. I don’t think I’ve ever met a kid that doesn’t like…

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Loaded Ham and Potato Chowder

Posted on March 19, 2021March 18, 2021 by Bree

Chowder is so good especially in these months when, at least in Washington, it’s not quite cold but not too hot. This loaded ham and potato chowder is an incredibly delicious recipe that has a ton of flavor. It’s perfect for cold nights or even for Easter leftovers. Kitchen Supplies: For this recipe, these are…

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