Yesterday was an exciting day for Growing Up Garlicky! It was our one year anniversary. So before I get started, I just wanted to thank everyone who’s been here supporting me! I wouldn’t be here if not for you guys 🙂 That being said, this recipe is also pretty exciting for me because this was…
Category: Recipes
Keto Taco Stuffed Peppers with Cauliflower Rice
At this point, if you’ve been following along, you all know my thoughts on cauliflower. After challenging myself to make so many new dishes that use cauliflower as a main ingredient, I’ve actually started to like it more! These keto taco stuffed peppers are no exception. At roughly 24 grams of carbs per serving, these…
Bangers and Mash Poutine with Onion Stout Gravy
This bangers and mash poutine is one of my favorite fusion dishes that I’ve ever made. The recipe combines both Irish and Canadian cuisine and is absolutely delicious! Traditional Irish bangers and mash consists of juicy sausages with mashed potatoes and gravy. Poutine usually consists of french fries, cheese curds and brown gravy. This recipe…
Creamy Southwest Chicken Risotto
Risotto is one of my FAVORITE dishes of all time. This chicken risotto has tons of southwest flavor while still staying true to the creamy, richness of a traditional risotto. If you’ve never tried it, I HIGHLY recommend it. It’s so good. Let’s get started so you can try this one! Special Supplies and Ingredients…
Italian Sub Puff Pastry Pockets
These Italian sub puff pastries were DELICIOUS. These basically taste like a homemade gourmet hot pocket and were a huge hit for my family when I made them. These were better than any hot pocket I’ve ever had from the store. Here’s how to make them: Supplies and Specialty Ingredients Needed: These are the supplies…
Loco Moco with Bacon Cheddar Burgers
This week’s recipe puts a spin on a traditional Hawaiian favorite, Loco Moco. Loco moco is traditionally comprised of burgers and gravy over rice with a fried egg on top. When I made this recipe, I decided to jazz it up by using bacon cheddar burgers (which would be delicious on their own) and mushroom…
The Tiktok Tortilla Hack Done 4 Different Ways
The tortilla hack is one of the most popular searches right now on tiktok. In this post, I’ll show you four different ways that you can use the tortilla hack for a quick and easy lunch. These quesadillas take about 5 minutes to assemble and about 3 minutes to fry up. They’re great for busy…
Pork Pozole Verde in the Pressure Cooker
Let me tell you, prior to making this recipe, I had never had pozole before. And now, it’s one of my all time favorite dishes that I’ve ever made. I was seriously craving this Mexican stew for days after we had it. AND I did it in the Ninja Foodi. It was nice to have…
Country Chicken Corn Flake Casserole
This country chicken casserole is one recipe that I’ve waited years to perfect and type up. It was one of the first recipes I ever came up with. My mom has actually asked me to make it on multiple occasions, so I figured I would make it for her for her birthday dinner this year….
Breakfast Pinwheels Using Puff Pastry
These breakfast pinwheels are a light, flaky and delicious way to start the day. They have all of your breakfast favorites rolled up tightly inside: hash browns, bacon, eggs, and cheese. Let’s get started! Tips for Using Puff Pastry to Make Breakfast Pinwheels: I prefer to use puff pastry dough to make these pinwheels vs…