Stuffed shells are one of my family’s favorite meals. While they are a bit time consuming to make, they’re so tasty! So, it’s no surprise that these vegetarian enchilada stuffed shells are so good. These are flavorful, vibrant and they create a delicious fusion of both Mexican and Italian cuisine. So, without further ado, here’s…
Category: Recipes
World’s Best Chicken Drumstick Rub
One of my favorite things to smoke or grill is chicken drumsticks. This is the drumstick rub that we use when we smoke or grill our chicken. It’s incredibly flavorful and tastes especially delicious when smoked. You could definitely use this on wings or breasts or thighs too. This drumstick rub can basically be used…
World’s Best Sausage Country Gravy
Biscuits and gravy is one of my absolute favorite breakfast dishes. And while there’s nothing wrong with using the little packets of gravy mix from the store, nothing beats homemade country gravy. So, today, I want to show you how to make my delicious homestyle sausage country gravy. This is what I use for many…
Tender Herb Roasted Chicken Breasts
During the work week, my family is usually incredibly busy. So, with that in mind, it’s nice to have a recipe or two up your sleeve that requires minimal prep work. This herb roasted chicken is one of those recipes that is super quick but pairs well with almost any side dishes. Follow along as…
Garlicky Sautéed Mushrooms
In this post, I’ll show you how to make one of our favorite side dishes. These garlic butter sautéed mushrooms are so flavorful and pair nicely with so many dishes, especially steaks or other proteins. Bathed in white wine and herbs, you’ll never want to make mushrooms any other way. So, here we go! Specialty…
Lazy “Arancini” in the Air Fryer
Arancini is one of my favorite “fancy” recipes. For a traditional arancini recipe, you would use leftover risotto. You shape the risotto into spheres, coat them with panko, and deep fry them. They’re absolutely delicious. But who has leftover risotto? Not me, haha! So in this recipe, I’ll teach you a hack to make this…
Smoked Shrimp and Sausage Boil
Hey guys! With it being so hot out, I love any chance we get to use our Traeger smoker. Last year when I was playing around with trying different meal ideas, I came up with the brilliant idea to make a shrimp boil in the smoker. And let me tell you… it was amazing. So…
Corn and Black Bean Salad for a Crowd
We made this corn and black bean salad for our son’s second birthday last year. It was the PERFECT summer time salad and everyone raved about how delicious it was. So, if you’re going to any potlucks or gatherings, I highly recommend this dish. Everyone will love it. In this post, I’ll show you how…
Creamy Garlic Dill Coleslaw
Hey everyone! As we head into summer, I find that at least in my family, we look for recipes to help cool off and feel refreshed. This garlic dill coleslaw does exactly that. It’s crunchy, it’s tangy and it’s the perfect side dish for your cookouts and family barbecues. So, here we go! Specialty Kitchen…
Buffalo Ranch Chicken and Rice Casserole
As I’m sure many of you know, we do not have under-seasoned food here at Growing Up Garlicky. This incredibly flavorful buffalo ranch chicken and rice is no exception. This casserole is bursting with flavor from the buffalo sauce, ranch dressing, bacon, blue cheese and more. So, let’s get started on how to make it…