Sometimes it’s fun to change things up and make a family fun meal that everyone will enjoy. This recipe was most definitely approved by my husband and I, but most importantly, our toddler enjoyed it too. For today’s Foodie Friday post, I bring you these delicious, gooey pepperoni and sausage pizza muffins. These personal little…
Author: Bree
Garlic Peas and Carrots
In our house, I’m always trying to find new ways to incorporate veggies into our meals. I don’t think it’s possible to have a well balanced meal without produce of some sort! That being said, these buttery garlic peas and carrots are a super simple, quick, and easy side. They pair perfectly with so many…
Lemon Raspberry Bundt Cake
Yesterday was an exciting day for Growing Up Garlicky! It was our one year anniversary. So before I get started, I just wanted to thank everyone who’s been here supporting me! I wouldn’t be here if not for you guys 🙂 This blog has helped so much to spark my creativity and helped me to…
Keto Taco Stuffed Peppers with Cauliflower Rice
At this point, if you’ve been following along, you all know my thoughts on cauliflower. After challenging myself to make so many new dishes that use cauliflower as a main ingredient, I’ve actually started to like it more! These keto taco stuffed peppers are no exception. At roughly 24 grams of carbs per serving, these…
Spa Essentials: How I Pamper Myself At Home
Like so many mamas out there, I’m a stay at home mom. I do a lot with and for my kiddo every single day of the year. So, a couple days out of the year, I have no shame in pampering myself and taking an entire day for me. On those days, I refuse to…
Bangers and Mash Poutine with Onion Stout Gravy
This bangers and mash poutine is one of my favorite fusion dishes that I’ve ever made. The recipe combines both Irish and Canadian cuisine and is absolutely delicious! Traditional Irish bangers and mash consists of juicy sausages with mashed potatoes and gravy. Poutine usually consists of french fries, cheese curds and brown gravy. This recipe…
Creamy Southwest Chicken Risotto
Risotto is one of my FAVORITE dishes of all time. This chicken risotto has tons of southwest flavor while still staying true to the creamy, richness of a traditional risotto. If you’ve never tried it, I HIGHLY recommend it. It’s so good. Let’s get started so you can try this one! Special Supplies and Ingredients…
Italian Sub Puff Pastry Pockets
These Italian sub puff pastries were DELICIOUS. These basically taste like a homemade gourmet hot pocket and were a huge hit for my family when I made them. These were better than any hot pocket I’ve ever had from the store. Here’s how to make them: Supplies and Specialty Ingredients Needed: These are the supplies…
Loco Moco with Bacon Cheddar Burgers
This week’s recipe puts a spin on a traditional Hawaiian favorite, Loco Moco. Loco moco is traditionally comprised of burgers and gravy over rice with a fried egg on top. When I made this recipe, I decided to jazz it up by using bacon cheddar burgers (which would be delicious on their own) and mushroom…
The Tiktok Tortilla Hack Done 4 Different Ways
The tortilla hack is one of the most popular searches right now on tiktok. In this post, I’ll show you four different ways that you can use the tortilla hack for a quick and easy lunch. These quesadillas take about 5 minutes to assemble and about 3 minutes to fry up. They’re great for busy…